Flavor like you’ve never had before

There’s nothing timid about our chicken. Or our meatloaf. Or the hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.

Our history

Copper Canyon Grill origins can be traced back to Oklahoma City, Oklahoma where in 1999 Redrock Canyon Grill was founded and enjoyed immediate success with its innovative food and friendly service.

In 2004, with the permission of Redrock's founders, Blue Ridge Restaurant Group launched their own Redrock's in the Mid-Atlantic region, becoming a sensation known for their flavorsome cuisine and friendly service.

In 2009, the Redrock Canyon Grill's in the Mid-Atlantic region began its transition to Copper Canyon Grill, an original restaurant interested in creating innovative American cuisine while providing quality service and fine dining.  The first Copper Canyon Grill opened in Boca Raton, Florida on September 7, 2009